As announced at an event on Oct. 16, new research projects for San Diego State University engineering researchers will be ...

Associated Students’ annual campaign runs through Nov. 30, supporting basic needs resources and hunger relief efforts in San ...

Bilingual student researchers develop culturally-informed recipes to improve healthy food choices and reduce cardiovascular ...

For Miguel Arredondo, the annual white coat pinning ceremony held by SDSU Imperial Valley’s School of Nursing marked more ...

Jacobo, assistant professor in public health, recognized for binational research to address environmental health in the ...

SDSU and San Diego Symphony design year-long concert series for children with developmental and learning differences ...

Investigating questions about thirdhand smoke and autophagy could lead to future treatments and smoking-related policy ...

Rowe’s gift for graduate students was part of $179.3 million in philanthropic support during fiscal year 2025-26.

Fowler College of Business students Malik and Mason Presley expect to earn master of science in cybersecurity management degrees in December.

SDSU research links cold and hot dietary consumption to a variety of health outcomes. (Photo: Adobe Stock) Be it a cool iced coffee or warm cup of soup, the temperature of what we eat and drink may ...