Fynveur, an investment holding owned by Artal and advised by Invus, has acquired a majority stake in Mission Mars for an ...

The Turkish restaurant credited with inventing the modern döner kebab has arrived in London – but its signature dish is a ...

The Portuguese-born head chef at Isabel Mayfair on Nuno Mendes, her trusty Victorinox serrated tomato knife and her grandma’s ...

Café Spice Namasté, the high-profile Indian restaurant founded by chef Cyrus Todiwala and his wife Pervin, has announced it ...

The new chancellor’s maiden Budget has proved disappointing for the wider hospitality sector, with calls for a lower VAT rate and relief on employer National Insurance contributions going unanswered.

The future of London pizza stalwart Voodoo Ray’s is in doubt after the company behind it entered creditors’ voluntary ...

Pete Holt, the pub operator behind the Southampton Arms in Kentish Town, has bought The Old China Hand, a Grade II listed pub in Clerkenwell, London. Located at 8 Tysoe Street, a short distance from ...

Asian condiment brand Mei Mei Goods will launch a three-month residency at Platter, John Lewis Oxford Street, from 4 November. Founded by Mei Mei chef Elizabeth Haigh and Renee St John, the brand will ...

Michael Smith, chef proprietor of soon-to-close Michelin-starred Isle of Skye restaurant Loch Bay, has been appointed ...

Located on Lower Goat Lane, the restaurant occupies the former Biddy’s Tea Room site, which closed in December 2024 and is ...

Meet the top chefs navigating rising staffing costs, expensive premises and inconsistent demand with extremely bijou fine ...

A new neighbourhood pasta bar is set to open on Abbeville Road in Clapham, following the closure of Adam Byatt’s Bistro Union ...