With significant pressure on pig production margins, maintaining positive respiratory health is fundamental for achieving ...

NFU Scotland is calling on the UK government to urgently commission an independent review of food imports policy, warning ...

Fourth generation farmer Gregor Bruce has embarked on a global journey over the last year to investigate the implications of ...

Pig farmers and businesses across the sector can still access a webinar this week exploring how ADOPT can support farmer-led trials of practical ideas and technologies. The Pig World webinar, in ...

The British Meat Processors Association (BMPA) has warned that Defra’s proposals to ban carbon dixide stunning of pigs in ...

The Association of Independent Meat Suppliers (AIMS) has called on Defra secretary Angela Eagle to suspend the consultation ...

The government is seeking views on proposals to replace carbon dioxide (CO2) stunning in abattoirs ‘more humane alternatives’ ...

A total of 13 red meat exporters joined AHDB on its pavilion at SIAL Paris, attracting producers, distributors, ...

The Danish Agriculture and Food Council (DAFC) has threatened legal action over the government’s proposed one-year suspension ...

Pilgrim’s Europe has appointed former Aldi executive, Rob Harmsworth, as its new commercial director. Starting the role in ...

While GB slaughterings in September were slightly higher year on year, the reduction has been driven by Northern Ireland, ...

The EU-spec SPP has dropped back again, losing 1.4p to stand at 176.38p/kg, a new low for the year, during the week ended October 24. This means the SPP has now lost more than 4p over the past three ...