He called Cornell’s Duck Research Laboratory to test the birds and braced for the worst. The next day, scientists confirmed ...

After waking up alone in my prewar studio apartment in Kips Bay, I begin my morning ritual, which is steeped in monasticism.

My new show Cooking With Choi just got renewed for season two, so I was meeting with producers from Food Network to discuss that. It was kind of a celebratory lunch. I love Hillstone. It’s so ...

I wake up at 7:30 and have coffee before biking my usual loop around my neighborhood. I come back and have breakfast, which is another cup of coffee, a fried egg, and one piece of buttered white toast ...

It was 11 a.m. on a damp and blustery Saturday, a nor’easter was bearing down on New York, and a line had already formed ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. Pascaline Lepeltier, right, with the other finalists at this year’s Best Sommelier of the World ...

Blessed are the pasta-makers. That, in a nutshell, is the message of Santi, chef Michael White’s return to the city’s semolina trenches. The name comes from an old saw of his former mentor, Gianluigi ...

I am not a religious person, but the best way I can describe my approach to the act of making dinner is as a kind of spiritual devotion. Some rituals require places of worship, clergy, costumes, songs ...

Can a diner be 86’d in advance? That’s the interpretive riddle at the heart of the Eighty Six, the new tenant at the forever-infamous former Chumley’s at 86 Bedford Street in the West Village. Chumley ...