Rosanna Caira, editor & publisher, KML, is a recipient of The Italian Chamber of Commerce of Ontario Canada’s (ICCO Canada) ...

Canada has the resources, agricultural capacity, and global reputation to be one of the world's strongest food-producing ...

George Brown Polytechnic is partnering with the Innovators & Entrepreneurs Foundation (IEF) to deliver specialized food ...

High Liner Foods Incorporated has announced it has entered into a definitive arrangement agreement with Umios Corporation and 4856442 Nova Scotia Limited (the “Purchaser”), a newly formed, wholly ...

Since 1968, Foodservice and Hospitality magazine has provided the Canadian foodservice industry with award-winning coverage of restaurant news, emerging trends, interviews with key industry leaders, ...

TORONTO — Charcoal Group of Restaurants is investing $25 to $30-million over the next 18 months to open five new restaurants across Ontario. “We’re doing well and we’re very optimistic about the ...

TORONTO — Actual, a tip management and hospitality financial operations company, has released its State of Tipping in Canada 2026 Report, a national look at how economic pressure is re-shaping tips ...

Shifts in consumption habits shaped by myriad factors, including shifts in values, demographics and priorities are driving trends for the coming year. As Colin Burslem, culinary director of B.C.-based ...

SSP Canada, a division of SSP Group, a leading operator of food-an- beverage brands in travel locations worldwide, has opened Wander Kitchen & Bar by chef Nicole Gomes at YYC Calgary International ...

TORONTO — Casa 73, the city’s newest restaurant bringing the soul of Italy to downtown Toronto, has opened at 20 Bay Street, just steps away from Scotiabank Area. The family-owned and operated ...

QUEBEC CITY — Marie-Chantal Lepage has been appointed new executive chef at Hilton Quebec’s CABU boire et manger restaurant. Lepage brings 35 years of experience to her new role. Previously, she ...