Much of the fish at Sushi Salon comes from fish broker Hasegawa Hiroki, who is based out of Kanagawa Prefecture in Japan.
Sure, some of you may have already been partying it up at the bars that like to spook it up for the month of October, but the ...
For something heartier, opt for the tsebhi sga ($14), a hallmark Eritrean dish commonly served at special occasions. Spiced ...
Fish has been around since 2004. In that time, there have been tweaks to the menu — for instance, the requisite beef burger ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The would-be fine dining ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The arguable birthplace of gourmet hamburgers—not to mention an adventurous hamburger ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
“If you want to eat the best Japanese food in the Bay Area,” the conventional wisdom has long held, “you should go to San Mateo.” For the tastiest ramen or the most traditional sushi, you drove down ...
There’s a singularity to the menu at Nursel, a small restaurant in downtown San Carlos. Many of the dishes are distinctly Eastern European, such as the borscht, a hearty ruby-pink soup made with beef, ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing ...
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