Harshvardhan Chauhan, Founder & CEO, Tribe Kombucha Kombucha arrived in India carrying a story that was already familiar in ...

Partnership brings two existing properties under Unscripted by Hyatt and adds two planned hotels near Jim Corbett National ...

The 35-year operating licence is expected to generate around INR 2,000 crore for the state, while ownership of the hotel and ...

The resort, being developed with Himalayan Bliss Spa & Resorts, is scheduled to open in Q4 2028, expanding Marriott’s ...

Despite its status as one of India’s leading culinary hubs with a food industry valued at over ₹10,000 crore, Hyderabad continues to lag significantly in the adoption of FSSAI hygiene ratings, ...

Hyderabad’s food safety authorities have uncovered widespread hygiene and food safety violations across five restaurants in Kondapur, Gachibowli and Madinaguda, raising fresh concerns over compliance ...

The launch expands its accommodation offering beyond hotels, with rewards and booking assistance aimed at travellers seeking ...

The group’s hospitality EBITDA increased 41% year on year to INR 59 crore, with a margin of 37%. Brigade Group reported a 41% ...

The Indian Culinary Institute (ICI), an institute under the Ministry of Tourism, Government of India, signed a Memorandum of ...

Indian Hotels Company (IHCL) has expanded its Tree of Life portfolio with the opening of Tree of Life Amoravida, a 66-key ...

True Palate Hospitality, the hospitality company behind One8 Commune, Neuma and Pincode, is targeting a portfolio of 50 ...

A café menu usually begins in the kitchen. At Kala Café in Hyderabad’s Kokapet, it began with a mother’s question; what was ...