Mexican Coke sweetened with cane sugar tends to be a go-to beverage for Coca-Cola fans who want to avoid the U.S.-made version of the beverage with corn syrup. But soon, Coca-Cola will offer a version of its classic beverage sweetened with cane sugar manufactured in the U.S., according to multiple reports.

Coca-Cola announced it is making a version with cane sugar instead of high-fructose corn syrup. Here’s what research says about its health risks compared with sugar.

The average estimate of nine analysts surveyed by Zacks Investment Research was for earnings of 83 cents per share. The world's largest beverage maker posted revenue of $12.54 billion in the period, falling short of Street forecasts.

Now, Coca-Cola is back in the news this week after rumors of a recipe change swirled, originating from an unlikely source. Rumors have been swirling that for the first time in over 40 years, Coca-Cola may be switching from using high-fructose corn syrup in its soda back to real cane sugar.