Whether it's served as the main or as a side to a grilled protein, these summer veggie casseroles take just 35 minutes or ...

Once you shred zucchini, you'll never go back. When the end of summer rolls around, so do the seasonal vegetables. From the produce section of your favorite grocery store to farm stands and vegetable ...

Have some extra zucchini on hand? Make one of these healthy dinner recipes tonight that help make the most out of the summer ...

Earlier this summer, I tried Julia Child's brilliant trick for making the best-ever chicken salad. It was so simple, but resulted in an incredible dish that I'll return to time and time again. After ...

OK, we know we’ve been featuring quite a few zucchini recipes of late. But it’s summer, and we just keep getting recipes that use the versatile vegetable in interesting ways. Such is the case again ...

When I was in high school and college I operated a commercial truck garden in north Missouri. To encourage sales of the hybrid zucchini that I grew by the bushels, I sought out a generations-old ...

Preheat oven to 375 degrees and brush the bottom of a 9x12-baking dish with olive oil. Set the sliced squash on a kitchen towel to drain some of the excess moisture while you prep everything else. In ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Meredith Food Studios This is your definitive guide to zucchini season, that time of year when you've got more zukes than ...

When the end of summer rolls around, so do the seasonal vegetables. From the produce section of your favorite grocery store to farm stands and vegetable gardens, there's a good chance you've wound up ...

Add Yahoo as a preferred source to see more of our stories on Google. My go-to method for cooking zucchini is roasting it in the oven (after tossing it with oil, salt, and pepper), but there's one ...