Cooking salmon using sous vide produces the most buttery, flavorful fish imaginable. Here, the fish is slathered with herbs before cooking, then topped with a spunky, garlicky yogurt sauce. The yogurt ...

How much money do you spend on probiotics? It might not seem like a lot, but the cost adds up over time. These supplements have an average retail price of $33.69 for 50 capsules — that's not even a ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...

Gourmia Cool-Cooker This revolutionary 11-in-1 Sous Vide and Multi Cooker is unique in the fact that is has a built-in refrigeration component. The concept is to let you stock the pot with raw food ...

It’s surprising how much-added sugars can lurk in our favorite foods, including the ones we think of as healthy. That’s especially true with many supermarket yogurts. So why not skip them altogether?