If your fridge has been without power for more than four hours, he recommends tossing raw and cooked meats, eggs and dairy ...

The first electric refrigerator for the home was patented in 1913, forever changing how we store and preserve food. Before that, perishables had to be consumed quickly, salted, or pickled. Suddenly, ...

Foods in the fridge need to be stored in cold temperatures to avoid bacterial growth. Find out the best fridge temperature. Maintaining a clean, organized fridge set at the proper temperature is ...

You might assume that putting ingredients in the fridge will always prolong their shelf life, but that’s not the case. While there are items you definitely shouldn’t keep in the pantry, others are ...

Commercial eggs in the US have to be refrigerated because of how the US processes eggs but in many other countries, eggs are ...

A staple of many recipes, onions have some specific storage needs both before and after they are cut. Learn when to ...

Preparing food and washing clothes at 140 degrees Fahrenheit or above can kill most germs. Here's what you need to know.

To fridge, or not to fridge, that is the question. Since the dawn of time — or at least the invention of the refrigerator — there have been heated debates about whether certain sauces, condiments and ...