The difference comes down to how much of the fruit is used when making jams and jellies.

If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

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If you already know <a href="http://www.nbcwashington.com/">NBC 4</a> consumer reporter Liz Crenshaw’s answer, you’re toast. <B> Question:</B> What’s the ...

My grandmother told me the difference between jam and jelly when I was a child, but of course I never listened. My daughters asked me, and I couldn't answer them. Can you help? Colleen K., via e-mail ...

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...

Whether you spread them on toast for breakfast or peanut butter and jelly sandwiches for lunch, “jam” and “jelly” can seem like interchangeable words for the same delicious fruit spread. If both were ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

My very cute, very annoying British friend of mine is insistent that these are the same thing and that us silly Colonials are mistaking Jelly for Jello-o, of which is a real thing. I kindly pointed ...