It's the Year of the Fire Horse.
Celebrate Lunar New Year with Danielle Chang's baked nian gao The Lunar New Year officially begins Wednesday, but that doesn't mean you can't start celebrating a little early, especially in a sweet ...
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The 5-Ingredient Lunar New Year Dessert My Mom Made All Year Long
It's a delicious mochi-brownie hybrid.
According to traditions thousands of years old, the Moon Festival is the time for family reunions. Loved ones sit together ...
Nian gao is a traditional steamed sticky rice cake used to celebrate Lunar New Year, symbolizing growth and advancement. The classic version made with glutinous rice flour and brown sugar is a little ...
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