Do you really need kosher salt in your kitchen or will table salt suffice? We had a chef weigh in on whether or not kosher ...

Calling something “kosher” may seem like an American colloquialism, but the origins date back thousands of years, to a religious dietary practice upheld by Jewish people through today. Kosher refers ...

Passover, the Jewish holiday recounting the Jewish liberation from slavery in Egypt described in the Torah, begins March 30. For seven or eight days, Jews refrain from eating leavened food. This ...

In November, three of America’s largest kosher certifying organizations came together to release new guidance regarding the ...

Medically reviewed by Karina Tolentino, RDMedically reviewed by Karina Tolentino, RD The term "kosher" refers to food that follows Jewish dietary law. The rules determining whether a food is kosher ...

Meat, fish, and dairy are all items that can be certified as kosher — but it doesn't end with food. Wine can also be kosher, as long as it follows Jewish dietary laws. Kosher wine is available ...

As a sommelier who was raised in a kosher household—my father was a cantor, and I am, yes, a decanter—here’s a simple guide to what kosher wine is and, almost more importantly, what it isn’t. First ...

Ever wonder why so many recipes, especially those that are promoted as healthy, call for kosher salt? While most salt is kosher, brands specifically labeled as ‘Kosher Salt’ have coarse crystals which ...

Salt, which adds flavor and texture to dishes and has many household uses, is a pantry essential. There are many varieties of salt used in cooking and baking. While table salt is the most widely used ...

Every time Madeline publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Within the estimated 1,300 kosher certification agencies in the world, there’s an ongoing fight for the trust of the Jewish consumer. Who is the strictest? Who will be the most rigorous in examining ...