Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types on ...

Can I substitute regular unsweetened cocoa powder for Dutch cocoa without any changes to the recipe? This is actually a very common question that we hear people ask all the time. The simple answer is ...

From Pastry Chef Valerie Hill: Dutch-process cocoa dissolves more easily into an egg white batter and has a deeper, reddish-brown color, so the cake will look more chocolaty than it would with natural ...

Chocolate is what we eat when we're stressed. In other words, chocolate shouldn't cause stress. But it can when the grocery shelves hold not only our beloved semisweet chips, but chocolate labeled ...

Q. What is the difference between cacao and cocoa in terms of taste and health benefits? A. Besides a couple vowels, there are a few differences between cacao and cocoa. Cacao and cocoa are from the ...

It can be very fulfilling and very rich (in more ways than one) when you're baking with chocolate. However your chocolate cake, cookies, or truffles come out, they should taste rich and extremely ...