Beer is made by fermenting malted grains, hops, water, and yeast. Small changes in ingredient amounts and production result in a vast array of beers.

Learn why nonalcoholic beer doesn't get you drunk very often: its low alcohol content, its impact on your mind, and when to ...

Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

THE appearance of Dr. Harden's “Alcoholic Fermentation” will be warmly welcomed by those engaged in studying problems connected with yeast and the production of alcohol. Dr. Harden's own contributions ...

Whether you're looking for a low-alcohol wine or simply want to better understand the winemaking journey, here's what to know. So much of what we smell and taste in each sip of wine has to do with ...