Scallops are a delicious option for seafood lovers. I've only ever had them cooked correctly a few times, but on those occasions, I became a huge fan. I'll always be #TeamCrabLegs, but I really enjoy ...

Scallop dredging can be harmful to the sea floor but farming scallops could be a path forward. Martha Stewart learns the ropes at a scallop farm in Penobscot Bay. She takes the harvest home to prepare ...

Add Yahoo as a preferred source to see more of our stories on Google. Buttery, briny, and mildly sweet, scallops are widely appreciated for their soft, melt-in-your-mouth texture and their unique ...

Make sure to buy farmed scallops or U.S. wild-caught scallops to ensure that they are sustainable. And how do you spot (and avoid) a bad scallop? "When shopping for any kind of scallop, look out for ...

Lee Kalpakis thinks this recipe is so funny. Every time she came across it while working on her book “Out There,” about outdoor cooking, she would smile and think, “What are you doing here? You’re far ...