Traditional polenta recipes call for stirring course cornmeal in water for more than 20 minutes and then adding butter, cheese, and other ingredients and stirring for another 20-plus minutes. Who has ...

If you want plant-based dishes that will keep you full and warm then try these 10 high-protein recipes for winter ...

Cookbook author Bryant Terry pulls from his family’s Afro-Asian background for his inspired spin on polenta cakes from his new vegan cookbook, “Vegetable Kingdom.” Here, they’re made with ...

There’s something undeniably festive about an upside-down dish — the split second of suspense before the flip, followed by the reveal of a caramelized, shimmering top. Recipe: Glazed salmon fillets ...

There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes. But if you're ...