Whether you're a dedicated vegan or just out of eggs or butter, these plant-based dessert recipes are here for you. With easy classics like banana bread to decadent, entertaining-worthy showstoppers ...

Preheat the oven to 375°F (190°C). Spray a 9 x 5–inch (23 x 13–cm) loaf pan with nonstick cooking spray. In a large bowl, mash the bananas with a fork, then mix in the almond milk, maple syrup, melted ...

With so much time spent at home, coupled with the anxiety about the pandemic and the stress of juggling working from home and homeschooling my two kids, I turned to my kitchen for solace, and lemme ...

In 2021, plant-based food is hip, smart, and socially responsible, and it’s possible to find not only a really good vegan croissant, but also a copycat Levain Bakery cookie. I’m thrilled. But back in ...

Pita bread is commonly featured in many Middle Eastern and Mediterranean cuisines, often serving as the base that ties a meal together. The basic recipe consists of four plant-based ingredients—flour, ...

You think you know how to make a cake until someone asks you to do it without butter, eggs or milk, and then you start to wonder if you ever knew cake at all. Today, an increasing number of people are ...

Silky filling inside a flaky crust makes Spiced Vegan Pumpkin Pie a six-serving dessert worth preparing ahead. Pumpkin puree, ...

The simplicity of bread—as little as flour and water mixed together then baked, steamed, or fried—suggests that this ancient food would only contain vegan ingredients. But for a good number of ...