Add Yahoo as a preferred source to see more of our stories on Google. Vaca frita, or “fried beef,” is a traditional Cuban dish that’s prepared with shredded-then-fried flank or skirt steak. It is ...

Vaca Frita, or “fried beef”, is a traditional Cuban dish that has shredded and fried flank, or skirt steak, topped with sauteed onions and with a squeeze of lime. It can be served with rice and black ...

You definitely come to Otto’s, a rum bar in the Milk District, for the drinks, but you should stay for the Cuban food.

-Season beef brisket with salt and garlic powder. Put the meat in a pressure cooker with enough water to cover it. Carefully put on the lid and make sure it’s tight. Cook until tender, about an hour. ...

I am a connoisseur of the Cuban dish vaca frita, which is less well-known than ropa vieja but has many of the same characteristics. For those unfamiliar with the dish, the simple translation of “fried ...

In this week's What's Cooking segment, Chef Anthony (Tony) Craig from Georgina's Fusion Cuisine is preparing vaca frita. Vaca frida is a dish compiled of pulled flank steak and Spanish onions hard ...

Pincho Factory, the family owned Latin American fast-casual concept known for pioneering the combination of premium hamburgers and grilled kebabs with a Latin-twist, announced the debut of the “Vaca ...

The Gables must’ve sacrificed something pretty great to the cocktail gods. That, or this new place called 320 Gastrolounge just happened purely by accident. Either way, it’s a new Latin-Asian ...