How to properly pronounce the word “scone” is hotly debated throughout the United Kingdom and Ireland. In that part of the world, where the slightly sweetened, baking-powder leavened, dense but flaky ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Master the art of perfect British scones with a pastry chef's technique that ensures a fluffy, well-risen result every time.

Scones are a classic British treat, but pastry chef Lindsey Farr says using one simple ingredient cold is the secret to ...