DESPITE ITS ZESTY bite and nice earthy flavor, the turnip has, historically, suffered something of an image problem. In the 1930s, when cartoonist Al Capp declared Dogpatch, his fictional backwater ...

Add Yahoo as a preferred source to see more of our stories on Google. High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be ...

Add Yahoo as a preferred source to see more of our stories on Google. On a scale of “yay” to “yawn,” turnips aren’t the most thrilling veggie in the pantry…or so we thought. Sweet and earthy, turnips ...

Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...

Everyone knows the comforting powers of a great homemade chicken soup. Make it even more delicious by adding this one ...

This week and next, I’m sharing recipes that use my favorite five winter ingredients. Yesterday, it was celery root, one of the most distinctive vegetables in this season’s pantry. Later this week and ...

Root vegetables are synonymous with fall — well, some of them anyway. Carrots, sweet potatoes and beets get the most love and adoration. But what about some dark horses? I’m talking about turnips, ...

It can be used as a substitute for turnips, and its flavor is simultaneously sweet and slightly bitter. The rutabaga first appeared in Eastern Europe in the 17th century, and it was one of the few ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...