Add Yahoo as a preferred source to see more of our stories on Google. Long used in Indian and Caribbean cooking, turmeric is starting to show up in everything from bottled smoothies to beauty products ...

Add Yahoo as a preferred source to see more of our stories on Google. This photo shows a recipe for Gai Tom Kamin from the cookbook “Kalaya’s Southern Thai Kitchen” by Nok Suntaranon, with Natalie ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

Here's the story behind a Chinese mother's restorative soups, and the noodle soup with ginger and turmeric curry paste that her daughter concocts in the winter for comfort food. Hetty McKinnon is an ...

Crisp-skinned chicken thighs and fluffy white rice are bathed in a fragrant ginger-turmeric coconut broth for a vibrant, weeknight-ready bowl. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

This post has been updated. In the not-too-distant past (which, let’s be honest, now feels like an eternity ago), the barrage of trendy turmeric products was inescapable. It probably still is, if the ...

You can use this paste as a perpetual pickling medium. Using a food processor or an immersion blender, grind the turmeric root, garlic cloves, ‘Hakurei’ turnips, and salt with just enough water ...

If you’ve ever eaten curry, and really who hasn’t, you’ve tasted turmeric. Turmeric is the spice that gives curry pastes and powders that vibrant golden hue. Long popular in India, the Middle East, ...