Add Yahoo as a preferred source to see more of our stories on Google. Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

Small plates have become a trendy way for a group of people to share a meal, but Dadash Grill offers a more traditional Turkish take on communal dining. The dishes here aren’t sized for each person to ...

Farwell Avenue's ethnic dining landscape expanded at the start of the new year, with the opening of Mona's Turkish Shawerma House, 1814 N. Farwell Ave. The small dine-in and carry-out restaurant adds ...

There are lots of ways to prepare egg salad, and this Turkish method will make your egg salad 10 times better with its bright ...

Reporter Fariba Nawa goes on the search with her daughters for the best mıhlama in Turkey. A fondue-like delicacy native to ...

Step into Meyhouse, and you’re stepping into more than just a restaurant—you’re entering a living expression of Turkish culture. While many associate Turkish cuisine with kebabs alone, it’s a deeply ...

In DTLA Chef Inak combines memories of Turkish recipes while running a restaurant alone. With a devotion to flavor and family, Chef Okay Inak of Sora develops new ways of fusing his fine dining skills ...

(CNN) — Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine. Covering over 300,000 square miles, the European destination’s rich ...