You can usually find juicy, flavorful tomatoes at the grocery store if you know what to look for. We asked experts for their ...

WASHINGTON, June 29 (UPI) -- The reason bright, uniformly red tomatoes in supermarkets lack the flavor to match their intense color is genetics, U.S. plant researchers say. A gene mutation that makes ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Along with texture, size, and flavor, color plays an important role in the business of horticultural crop production and marketing. Researchers describe the use of a new tool they implemented in the ...

Just a few months after its approval in the US, a natural tomato food colorant claims to have attracted strong interest as food and beverage manufacturers look to clean up their labels. Israeli firm ...

Greater levels of specific antioxidants were associated with particular colorations of tomato fruit. These genotypes could be used either directly as food or in breeding programs to recover greater ...