A new vegan pie recipe and plenty of tofu-packed dishes for Thanksgiving.

Preheat oven to 350 degrees. In a food processor, combine tofu, vegan cream cheese, maple syrup, vanilla and lime juice until smooth. Pour in agar and blend for about 1 minute. Add the pumpkin puree ...

Because you’re not made of money. By Tanya Sichynsky Tanya Sichynsky writes The Veggie, New York Times Cooking’s weekly newsletter dedicated to delicious vegetarian recipes. Expensive ingredients do ...

Bought teriyaki sauce is the secret to this fuss-free dinner and it adds a lovely flavour to the tofu. Using extra firm tofu is important here as it will not fall apart on cooking and crisps up nicely ...

Something almost spiritual happens when miso paste, olive oil, garlic and lemon come together. Really. The glaze for this tofu is so insanely yummy, I advise you to make a double batch because you'll ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...