*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. &NormalParagraphStyle;QUINOA TIMBALES WITH GRAPEFRUIT VINAIGRETTE Yield: 8 servings For the timbales: 1 (12-ounce) box quinoa To ...
by-2-inch-tall to 3-inch-in-diameter-by-2 1 / 2-inch-tall timbale molds.*** In a small skillet, heat 1 tablespoon olive oil over medium heat. Add the leeks, reduce heat to low and saute 10 minutes ...
This eggplant cake-like thing has just enough cheese to add umami without being heavy and a sweet-acid tomato sauce to balance the fried eggplant. An alternative to eggplant Parmesan, it is unexpected ...
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Rice Timbale with Eggplants and Tomatoes
Cherry tomatoes 300 g Extra virgin olive oil q.b. Fine salt q.b. Garlic 1 spicchio Black pepper q.b. To prepare the rice timbale with eggplants and tomatoes, first wash the eggplant and slice them ...
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Salmon and Zucchini Timbale
To prepare the salmon and zucchini timbale, start by heating a pot with plenty of water. Bring to a boil and cook the potatoes of equal size for about 30-40 minutes (1). The time may vary depending on ...
A riff on the Provencal stew that has become an American standard, these timbales make a spectacular presentation of the ratatouille three: zucchini, eggplant and bell peppers. In ratatouille, the ...
In a large saucepan, combine the oil, onions, tomato paste, tomato sauce, bouillon cubes and water. Combine thoroughly and bring to a boil. Season to taste with salt. Stir in the meat and return to a ...
This is a very uptown signature dish of David Thater, chef extraordinaire for Greystone’s Special Events department. Chef Thater uses custom-cut molds, but here we use standard stainless-steel molds ...
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