Kevin Carter of La Fete Catering serves these layered vegetable stacks -- which he makes in ring molds to form perfect circles -- with farro, risotto, or polenta and a drizzle of herb oil. The stacks ...

Passover began at sundown last night, an annual reminder to Jews around the world of the sacrifices their ancestors made in their quest for freedom from slavery in Egypt thousands of years ago.

Überchef Thomas Keller, who popularized these little chocolate morsels, calls them bouchons, which is French for "corks." They're less than 2 inches tall, which somehow makes them disappear ...

A riff on the Provencal stew that has become an American standard, these timbales make a spectacular presentation of the ratatouille three: zucchini, eggplant and bell peppers. In ratatouille, the ...

To prepare oven, baking cups: Preheat oven to 350 degrees. Using 1 tablespoon butter, lightly butter 8 custard cups or muffin tins. To prepare custard: Melt remaining butter in small saucepan. Add ...

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These eggplant timbales feature a creamy mozzarella cheese center and are made with Italian-style pork sausages, complemented by the smoky flavor of grilled eggplant. The recipe showcases an ...