There are alternatives to chemical-coated nonstick pans. The safest choices are cast iron and carbon steel, which can ...

More cases of “polymer fume fever” — caused by inhaling vapors from overheated nonstick pans — are being reported Getty Cases of "Teflon flu" — an ailment associated with cooking in a nonstick pan — ...

A common non-stick coating used in cookware has been shown to enhance hydrogen production efficiency in water electrolyzers ...

Today’s nonstick and Teflon cookware is considered safe for everyday home cooking, as long as temperatures do not exceed 500°F (260°C). At high temperatures, Teflon coatings may begin to break down, ...

Nothing out there is quite as non-stick as a pfas pan; Teflon is the slipperiest substance we know of. But there are other kinds of pans that can get really close – in my opinion, close enough that ...

When I bought my first set of pots and pans, I made sure they were coated with Teflon. At the time, that was the gold standard in nonstick cookware. I wanted to make sure I could cook with abandon ...

Teflon is so well-known that a lot of people refer to all nonstick pots and pans as Teflon. The fact is, not all nonstick cookware is Teflon. Teflon has been around a long time and so have concerns ...

Using a new chemistry technique called nanoscale fletching, scientist have created a high-performance nonstick coating that repels water and oil and, importantly, provides a safer and more ...

You don’t want to be stuck with this. Last year, US poison centers reported 267 suspected cases of polymer fume fever, a rare, flu-like illness from inhaling fumes from an overheated nonstick pan.

Credited in the Guiness book of records as the world's most slippery substance, Teflon has escaped the scrutiny of environmental regulators for 50 years. Now evidence suggests that the chemicals that ...

There's a very good reason air fryers don't go above a certain temp. If your model does, it may be time to chuck it. David lives in Brooklyn where he's spent more than a decade covering all things ...

When I bought my first set of pots and pans, I made sure they were coated with Teflon. At the time, that was the gold standard in nonstick cookware. I wanted to make sure I could cook with abandon ...