In this photo taken on Saturday, Oct. 20, 2012, a man grills meat to make suya in Lagos, Nigeria. As night falls across Nigeria, men fan the flames of charcoal grills by candlelight or under naked ...

VICTOR AYENI writes about the unhygienic practices of suya sellers, the danger inherent in the consumption of processed meat and their overall health implications on the populace The yellow flame from ...

The suya sauce, a.k.a. Yaji, comprising most of these spices is believed to help ameliorate possible negative effects of the roasted red meat. However, findings link excessive consumption to possible ...

Is it really possible that a trip to Nigeria is completed without the subjugation of that delicious, spicy, and tantalizing aroma of Nigerian suya? Nigerian suya, its aroma has such a temptation that ...

The controversy surrounding the link between consumption of barbecued or roasted meat and the risk of development of cancer is as old as the hills. In Nigeria, the local skewered savoury beef or ...

However, chicken suya is a popular variation, offering the same smoky and spicy flavours but with tender, juicy chicken instead. It's perfect for a family gathering or even a casual dinner. If you’ve ...

E dey always shock pipo wen dem meet Nigerian wey no dey chop meat. Pipo dey look dem like say dem fall from sky even if di reason why dem no dey chop meat na because of health or religious reason.

A ‘suya’ meat seller in Enugu State was weekend nabbed while reportedly stealing meat from a butcher’s shed at the popular Ogbete main market in the state. Marketers at the abattoir section, located ...

As night falls across Nigeria, men fan the flames of charcoal grills by candlelight or under naked light bulbs, and the smoke rising in the air with the smell of spices and cooking meat. Despite the ...