Feeling crabby? Conrad's Crabs joins us in studio for National Seafood Month with a selection of crabs, crabcakes and oysters ...

Add Yahoo as a preferred source to see more of our stories on Google. Steaming crab legs at home is an easy way to enjoy a restaurant-quality meal without special equipment. This gentle cooking method ...

Add Yahoo as a preferred source to see more of our stories on Google. steamed crab legs on a platter - Michelle McGlinn/Tasting Table Nothing says luxury quite like buttery, tender crab meat. We often ...

Preheat grill to medium-high. As it warms, soak corn in cold salted water for at least 10 minutes. Add 2-3 inches of water to a large, tall pot set over high heat. Bring to a boil. Once steaming, add ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

To boil crabs or to steam them, that is the question. Just kidding, no, it’s not. Marylanders know that crabs should be steamed, as they are at the majority of crab houses in the Baltimore area.

Can’t get to the Eastern Shore for blue crabs this summer? Or even to Cantler’s in Annapolis? Well, how ’bout the trendy 14th Street corridor in the identity-crisis ‘hood of Mid-City? Can you manage ...

Our foolproof technique yields restaurant-quality crab legs every time—and it's far easier than you might think. Steaming crab legs at home is an easy way to enjoy a restaurant-quality meal without ...