When you reconnect with an old friend you haven’t seen in a long time, it’s only natural that you want to make the occasion kind of special. Maybe have them for dinner. In this case, literally. After ...

1. Set the oven at 400 degrees. Have on hand a 2-quart baking dish. 2. In the dish, set the fish in one layer, skinned side up. Sprinkle with turmeric and a generous pinch of salt. Rub them into the ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, ...

So you’ve decided you want to switch to wild salmon. You swagger to the fish counter full of good intentions, ready to seal the deal. And then you take a look. Your jaw drops. Your eyes glaze over.