One of the biggest food myths is that salads are bland just because they’re healthy. With the right toppings, a tasty dressing, and a little creativity, salads can make for an exciting dinner, ...

When we say "salad," do you picture a sad, boring bowl that you'll munch forever but will still leave you unsatisfied? Forget that. Salad can be hearty and loaded with varying textures and flavors, ...

Similar to tiramisu or lasagna, steak salad is a dish that gets a lot of love from the Pioneer Woman. “There’s not much better to me than a delicious salad with sliced steak over the top,” she said in ...

Summer is awesome…until it’s not. We’ve all had days where we are sick of that scorching heat and honestly have no motivation to do anything — especially trying to plan a dinner everyone will like. If ...

It's an experience we've all had before: You order a salad as the "healthier" option, spend 30 minutes digging through the roughage, and leave the restaurant feeling peckish, only to overeat an hour ...

A steak salad can make for a simple, light dinner that feels far more fancy and complicated to prepare than it actually is. Pretty much all of the work comes down to preparing the steak itself. My ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Right now, all I want for dinner is a salad. This one — inspired by ...

If you don't have a cherry pitter on hand, you can use a chopstick or straw to help pit the cherries. In a small bowl, combine strip steak, 1/4 cup olive oil, garlic, 2 tbsp balsamic and salt and ...

Let's face it, no matter the season, you can't go wrong with a good steak. It's endlessly versatile, making the perfect 10-minute, protein-packed midweek meal, as well as an impressive centrepiece ...

We didn’t eat out much when I was a kid, but when we did — whether we went to Applebee’s or Carson’s Ribs or the nearest diner — we almost always started with a “house salad,” invariably consisting of ...