During these last few weeks of summer, we're trying to keep cool and that means skipping out on anything fried, breaded, or even hot. So lately we've become quite attached to the Vietnamese spring ...

One might think this recipe is called spring rice because it summons the flavors of a spring roll. And it has notes of a savory fried rice. It seems we typically make certain recipes during particular ...

Spring rolls Rice paper-wrapped spring rolls are a good group activity. Andrea Nguyen is the perfect tutor for learning how to make spring rolls, the transparent rice paper packages of crunchy and ...

Ever since I started writing for SethLui.com, it’s constantly amazed me how much good food there is in the heartlands. Gone ...

In a medium bowl, whisk all sauce ingredients together and add water to achieve desired consistency for dipping (or drizzling) spring rolls. Soak the rice paper rap in warm water until just soft, then ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is an emotional support salad. It has everything we need: freshness; crisp, crunch and contrast ...

8 8-inch, spring roll rice paper wrappersDirections: Cook ramen noodles according to package. Drain and rinse ramen in cold water. Leave ramen to drain in a fine mesh drainer until you roll the spring ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Cook chicken, allow to cool and cut into thin slices. Place bean thread or rice vermicelli noodles in a pot, cover with hot water and allow to stand until tender. Remove, drain and cut into small ...

Starter: These spring rolls with marinated beef are even better than those in Asia! Follow the step-by-step instructions to ...