Learn how to make a soft, fluffy and delicious sponge cake at home with this easy step-by-step recipe. Using simple pantry ...

This traditional British syrup steamed sponge pudding is made using 4 tablespoons of golden syrup, 175g room temperature butter, 175g self-raising flour, 175g muscovado sugar, 3 eggs, 1 teaspoon ...

Unlike other sponge cakes, Genoise sponge doesn't have any raising agent and uses cooled melted butter in the making of the sponge ...