Rasam is a thin and very spicy southern Indian soup served alone or combined with other foods, such as rice, as a side dish. There are several different ingredients you can put into a rasam but this ...

Pepre watra is a fiery Surinamese soup that is packed with heat from chilies and umami from the seaweed broth. The light, flavorful soup is usually served over rice and make a perfect meal for a cool ...

A meal in a bowl, in the city of Rangoon it is mostly bought from itinerant vendors who call their wares through the streets, carrying their portable kitchen on a bamboo pole slung over one shoulder, ...