Every country has its version of a comforting stew, from Hungary's paprika-scented goulash to France's wine-enriched beef bourguignon. For the American South, the iconic dish is definitely Brunswick ...

Even though I grew up in Virginia, one of the two states that lays claim (the other is Georgia) to inventing Brunswick stew, it wasn't until I was in my early 20s before I ever tried the cozy autumnal ...

There are few stews as plate-licking good as Brunswick stew. Those who know it, love it—and those who don't probably haven't tried it yet. This tomatoey stew is a long-simmered pot of acidic tomatoes, ...

If there’s any American dish that’s due for a national revival, it’s Brunswick stew. Thrifty and soul-warming, this hearty Southern staple is savory, sweet, tangy, familiar yet surprising and, most ...

What goes into Brunswick stew depends on where you are in the south. Chef Pamela Roberts and guest chef Yvette Kerns from Petite Cook Charlotte make North Carolina Brunswick Stew and Cornbread. For ...

SAVANNAH, Ga. — It's a Southern classic and has now been designated Georgia's official state stew: Brunswick stew. According to a release from the Georgia House on Monday, HB 233 was signed into law ...

If there’s a dish that encapsulates Southeastern history, it may be Brunswick stew. While both Brunswick County, Virginia, and Brunswick, Georgia, claim to be the birthplace of the hearty stew, its ...