Sous vide (pronounced "soo-vee") involves placing a small amount of meat, fish or vegetables in a heat-resistant plastic bag with seasonings. The bag is then tightly-sealed before it's cooked in a low ...

This video takes you through the sous vide method that turns a simple pork loin into something unbelievably tender and flavorful. You will see the seasoning, the water bath, and the sear that locks in ...

I’ve been waiting on some cold weather here in Dallas so that I could have a timely reason to publish this recipe, which uses neither a smoker nor a grill. Now that we’ve just sprung forward, though, ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

Every so often a kitchen gadget will come around that changes everything. Although sous vide cooking machines (also called immersion circulators) have been available for years, they are smarter, ...