If you consider yourself an experienced home chef, you may be experimenting with new cooking methods like sous vide. You might even be up for finding more convenient ways to utilize this fancy, ...

Once a high-end technique limited to professional kitchens, sous vide has grown in popularity among home chefs thanks to the availability of affordable water circulator wands. You don't need to be an ...

Few meals are more luxurious than a perfectly cooked steak, and achieving that golden-brown crust with a juicy, medium-rare interior is a skill I’m still honing. For many chefs and home cooks alike, ...

You do not need fancy equipment to cook a steak that is tender, juicy, and evenly done from edge to edge. Sous vide cooking might sound like something reserved for professional kitchens, but the ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...