Cookies as a staple of our society are thought to have originated in 7th-century Persia (now Iran), one of the first regions ...

Sorghum is an underrated superfood that definitely deserves a spot in your kitchen garden. It's quite easy to grow with the ...

Andrea Eveland, Ph.D., principal investigator and member at the Donald Danforth Plant Science Center, will lead a ...

In the open fields of Barangay Tonoton, Piddig, Ilocos Norte, a familiar grass is returning. Locally called “bukakaw,” ...

Sorghum thrives on less water and fertilizer, and farmers across the Sorghum Belt already rely on no-till and reduced tillage ...

Brent Bean writes, "One of the most important decisions growers can make is which hybrid to plant." Here's why.

Sorghum is a nutrient-rich grain, high in essential vitamins and minerals, fiber, antioxidants, and protein. It can be easily added to your diet. Though not everyone is familiar with sorghum, this ...

The United Sorghum Checkoff Program elected Kim Baldwin of McPherson, KS, as chair during its annual board of directors ...

The Indian government is fast-tracking a feasibility study on sweet sorghum as a revolutionary feedstock for ethanol ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

As the sorghum harvest began in eastern Sudan’s Kassala State, farmers in the Wad Al-Hilu area found rare cause for joy amid ...