Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...

Garlic is a staple in kitchens around the world. They are much more than just a flavor enhancer. For some people, garlic evokes nostalgia, while others view it as a health booster packed with powerful ...

Most of us reach for garlic without really thinking about it. We peel a clove, chop it up, toss it into a pan, and move on. But if you’ve ever wondered why garlic tastes sharp and aggressive in one ...

Let's just agree, raw garlic is one of those ingredients that divides the room. Some love it for its bold punch, while others find it way too intense. It can overpower your chutneys, burn your tongue ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...