The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime ...

Explore the restaurant chains offering the best prime rib dinners for Christmas, with slow-roasted cuts, classic sides, and ...

This video walks you through making a prime rib roast that comes out tender, juicy, and packed with rich beefy flavor. You ...

Learn how encasing your prime rib in a salt crust traps moisture and flavor, producing an incredibly juicy and tender roast ...

Texas Roadhouse Prime Rib is $30.99 for 12 oz of meat, roasted to perfection and served with two sides. This is by far the ...

In a Dutch oven, or large pot, placed in high heat, saute the shallots, E.V.O.O., carrots, celery, and garlic butter until browned, approximately 5 minutes. Deglaze ...

Pull prime rib from refrigerator and let get to room temp. Preheat oven to 450 degrees. Drizzle with oil and then rub thoroughly with steak seasoning. Let sit for another 15 minutes. Roast the prime ...

Quite a few years ago, my family and I got tired of serving up yet another turkey dinner at Christmastime. I mean, Thanksgiving and Christmas are barely 4 weeks apart (sometimes more, sometimes less).

Chart House Waikiki has recently reopened with a stunning new interior, and there’s no better way to take it all in than with its 16-ounce herb-roasted prime rib. This fan-favorite dish is ...

Caddy Shack is a neighborhood restaurant and bar at Armitage Golf Course in Hampden Township. It has been operating for 34 years and is a favorite among golfers, residents and groups. The restaurant ...

An entire slow-roasted prime rib makes a show-stopping centerpiece for a family feast. However, when it's served with all the trimmings, like mashed potatoes, garlicky green beans, or perhaps potatoes ...

This large cut of beef is called a “prime” or “primal” cut because it is cut from the primal rib, typically containing between two to seven ribs. There are nine primal cuts of beef. They are the first ...