This moist, easy mango cake recipe is made with fresh mangoes and seven other ingredients. It is a delicious and healthy dessert that is refined sugar-free, gluten-free, and dairy-free.

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Jul 27, 2021, 06:00am EDT Jul 27, 2021, 02:59pm EDT This article is ...

There are many ways to enjoy mangoes. And today we are going to make a delicious mango cake. Start by blending the mango to give a mango puree. In a clean dry bowl, put the all-purpose flour, add one ...

1. Heat the oven to 350 degrees. Combine the mangoes and rum in a bowl and mix well. Let stand while you make the rest of the cake. 2. Melt 4 tablespoons butter in a heavy, 10-inch oven-proof skillet, ...

Chef, TV personality and cookbook author Marcella Valladolid shares some of her favorite family recipes from her new cookbook, Casa Marcela: Recipes and Food Stories of My Life in the Californias. We ...

An alternative Christmas log to impress all your guests. This year we offer you an irresistible recipe: delicate flavour on ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

My mom was famous for her upside-down pineapple cake, so I took her recipe to the tropics and made it with mango and coconut. Soft, tender and delicate, it's perfect with a nice cup of tea or a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...