Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...

Try these simple dishes for a satisfyingly filling midday meal with no carb coma ...

What if you met someone who’d never heard of, say, french fries? Or salad? Or, gulp, pizza? Sweet Pharaoh’s chariot! Can you imagine? Well, that might be just the reaction you’d get from the nearly 2 ...

Indian dal is often treated as a background dish, something filling but forgettable, and that assumption disappears the ...

Indian cooking can be quite daunting for the uninitiated. But Lajwanti Pershad Waghray says if you keep things simple, you can’t go wrong. Waghray suggests starting with a spice foundation: cumin, ...

Dal is often treated as a simple side dish, but this recipe shows how deeply satisfying it can be when prepared with ...