Also known as a pastry cutter or dough cutter, the humble pastry blender just so happens to be one of Ree Drummond’s secrets ...

Preheat the oven to 325°F. In a mixing bowl, combine the first 5 ingredients (through extract) thoroughly. Slowly drizzle in the melted butter and whisk to combine. Pour the batter into the pie crust.

These bars are the perfect dessert for entertaining because they're delicious cold, room temperature, or warm. If you want to warm them, pop the individual bars in the microwave for a few seconds. Add ...

I'm a happy camper this time of year, and no, not because children are going back to school. Late summer is when Italian plums come to market. To find them piled high in wooden pint baskets at a local ...