The soft-shell crab-eating season is upon us. As the temperatures rise, those little crabs are harvested before their new exoskeleton can harden, producing an almost entirely edible delicacy that you ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at 5 p.m. and run out of the good stuff by 6 p.m. There are no guarantees in ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Score a seat at Hop Alley and you’ll notice a number of things about the Larimer Street Chinese eatery. First, no one seems to mind waiting. That’s likely because everyone has an inkling (or proof ...

With the advent of soft-shell crab season, many Houston restaurants are featuring specials using these supple crustaceans, while some establishments that offer soft-shell crab year-round are simply ...

This year leading up to our annual Best of Houston issue, we’re counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential ...