Kombucha has become a household name as well as becoming very expensive. It is known for its healing properties, most commonly as a probiotic. Fermentation has become very popular, and this is one of ...

For lovers of the effervescent, sweet-tart flavor of kombucha, brewing a batch at home is an easy hobby that saves money; is a great way to reduce food waste and use extra tea, herbs and fruit for ...

Move over home brew. There is a healthier drink "grow your own" fans can create in the kitchen. Kombucha, made from a live symbiotic culture of bacteria and yeast, is one of the country's fastest ...