Discover easy vintage winter recipes that bring a sense of comfort and nostalgia, perfect for cold evenings and family ...

Cook's notes: You will need a roasting pan and aluminum foil for this recipe. A loin roast probably will be a leaner cut, but a shoulder probably will be more moist and flavorful. Preliminaries: Heat ...

KUSA - On average, Colorado produces more than 110 million pounds of cabbage each year. Good quality cabbage should be well-formed, fairly even colored and heavy for its size. Cabbage leaves should be ...

½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

Cook up some lucky pork and sauerkraut to ring in 2015. Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. According to Pennsylvania German folklore, the pig ...

Baked Sauerkraut, photographed on Wednesday, Jan. 18, 2017, at the Post-Dispatch, illustrates the recipes with bacon. Photo by Christian Gooden, [email protected] Yield: 4 servings There is a ...

It's a thrifty and healthy dish that preserves well and is easy to make if you're a farmer or simply have a bunch of cabbages. An archive dive found more than a dozen recipes with sauerkraut, from ...

Most change is hard. Ushering in a new year, not so much. A fresh start feels good. So does a look back at the best of 2018. For us, we think of time spent with family, our food and adventure travels ...

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