If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The Moon Festival (also known as the Mid-Autumn Festival or Mooncake Festival) is set for September 29 of ...

A staple in Chinese and Southeast Asian cooking, salted egg yolks — egg yolks cured in salt — are now trending on restaurant menus in the United States as a flavoring agent in snacks, pastries, and ...

“I became obsessed with salted egg yolk sauce after trying it at a restaurant in Singapore. It has an incredible, full-bodied flavour, a rich and velvety texture,” says cookery writer Julie Lin.

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...