Autumn might be here, but has it brought its vibrant yellows and oranges into your kitchen? What better way to start than with a pumpkin. The easiest way to cook it is in the oven. And while it's hot, ...

Confession: For years, I threw away the seeds after carving pumpkins. Roasting them just didn’t seem worth the trouble—why mess with all that stringy, slimy pumpkin flesh? Then a few years ago, after ...

The pumpkin is picked, you've chosen your Jack-o’-lantern design and the power tools used to open and clean the gourd have been cleaned. Now, you’re left with a heaping, gooey pile of guts and seeds.

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

Every family has that one person who claims not to like pumpkin; and these 31 recipes were made to prove them wrong. They turn doubters into believers before they even realize it's happening. Every ...

Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

This recipe is for Roasted Rainbow Carrots with Whipped Feta and Spicy Pepitas from the food section of The Boston Globe.

Researchers who published a study in 2020 in the peer-reviewed journal JAMA Dermatology investigated the effects of vitamin A in the diet on risk for skin cancer. The data came from the Nurses’ Health ...